No Added Sugar

Easy Keto Egg Roll in a Bowl

Eat any time of the day when you want something somewhat spicy.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Main Course, Side Dish, Snack
Cuisine Chinese
Servings 6 servings
Calories 354 kcal


  • 1 1/4 lb spicy pork sausage bulk
  • 1/2 cup water
  • 3 cups green cabbage shredded
  • 1 medium carrot shredded
  • 1/2 tsp garlic powder
  • 2 tbsp toasted sesame oil
  • 1/2 tbsp ginger fresh, finely minced
  • 1 tbsp rice vinegar
  • 2 tbsp coconut aminos or tamari
  • sea salt to taste
  • black pepper to taste
  • 1 tbsp sesame seeds toasted for garnish


  • Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
    Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.
  • Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
  • Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!


Calories: 354kcalCarbohydrates: 4gProtein: 16gFat: 30gSaturated Fat: 9gTrans Fat: 1gCholesterol: 68mgSodium: 951mgPotassium: 351mgFiber: 1gSugar: 2gVitamin A: 1804IUVitamin C: 14mgCalcium: 41mgIron: 2mg
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